Dietary inflammatory index could increase the risk of sarcopenia in patients with chronic kidney disease

Abstract Using a system that incorporates a variety of food items rather than focusing on individual components can aid in assessing the inflammatory effects of a diet on disease outcomes such as chronic kidney disease (CKD). Therefore, we decided to investigate the association between dietary infla...

Full description

Bibliographic Details

Published in:	Scientific Reports
Main Authors:	Fatemeh Mansouri, Fatemeh Jafari, Sara Ranjbar, Fateme Souni, Shahrokh Ezzatzadegan Jahromi, Zainab Shateri, Siavash Babajafari, Mehran Nouri
Format:	Article
Language:	English
Published:	Nature Portfolio 2024-07-01
Subjects:	Dietary inflammatory index Protein–energy wasting Sarcopenia Chronic kidney disease
Online Access:	https://doi.org/10.1038/s41598-024-65340-6