Dairy By-Products and Lactoferrin Exert Antioxidant and Antigenotoxic Activity on Intestinal and Hepatic Cells

The dairy industry generates a large volume of by-products containing bioactive compounds that may have added value. The aim of this study was to evaluate the antioxidant and antigenotoxic effects of milk-derived products, such as whey, buttermilk, and lactoferrin, in two human cell lines: Caco-2 as...

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Bibliographic Details
Published in:Foods
Main Authors: Inés Abad, Julien Vignard, Catherine Bouchenot, Dimitra Graikini, Laura Grasa, María Dolores Pérez, Gladys Mirey, Lourdes Sánchez
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Subjects:
buttermilk
whey
lactoferrin
oxidative stress
DNA damage
bioavailability
Online Access:https://www.mdpi.com/2304-8158/12/10/2073

Internet

https://www.mdpi.com/2304-8158/12/10/2073

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