Combined effect of chitosan and gamma ray on quality of chilled fresh pork
Chilled pork is an important food in China due to its high nutritional value and excellent taste. However, the major problem associated with chilled pork is its susceptibility to contamination by pathogenic bacteria in the process of slaughtering, processing and transportation. Chitosan has been fou...
| 发表在: | 浙江大学学报. 农业与生命科学版 |
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| Main Authors: | , , , , |
| 格式: | 文件 |
| 语言: | 英语 |
| 出版: |
Zhejiang University Press
2016-03-01
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| 主题: | |
| 在线阅读: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2015.04.271 |