Improvement of Xylanase Production by Cochliobolus sativus in Submerged Culture

The xylanase production by a new Cochliobolus sativus Cs5 strain was improved under submerged fermentation. The xylanase was induced by xylan and repressed by glucose, sucrose, maltose, xylose, starch and cellulose. Highest enzyme production (98.25 IU/mL) was recorded when wheat straw (4 % by mass p...

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Bibliographic Details

Published in:	Food Technology and Biotechnology
Main Authors:	Yasser Bakri, Mohammed Jahwar, Mohammed Imad Eddin Arabi
Format:	Article
Language:	English
Published:	University of Zagreb Faculty of Food Technology and Biotechnology 2008-01-01
Subjects:	xylanase Cochliobolus sativus waste utilization submerged fermentation
Online Access:	http://hrcak.srce.hr/file/34931