Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea

The fight against food waste benefits from novel agents inhibiting spoilage. The present study investigated the preservative potential of the antimicrobial peptides Leg1 (RIKTVTSFDLPALRFLKL) and Leg2 (RIKTVTSFDLPALRWLKL) recently identified in chickpea legumin hydrolysates. Checkerboard assays revea...

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Bibliographic Details
Published in:Foods
Main Authors: Marie-Louise Heymich, Laura Nißl, Dominik Hahn, Matthias Noll, Monika Pischetsrieder
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Subjects:
antifungal activity
antimicrobial peptides
antioxidative peptides
chickpea peptides
cytotoxicity
Leg1
Online Access:https://www.mdpi.com/2304-8158/10/3/585

Internet

https://www.mdpi.com/2304-8158/10/3/585

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