Developing a patient-centered measure to assess food-related and nutrition-related quality of life in patients with cancer

Background Malnutrition and food insecurity are common challenges among patients with cancer. Nutrition interventions can support patient nutrition needs and quality of life during cancer treatment, though measures to assess impact of interventions are lacking. In prior work, our team developed a Nu...

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發表在:	BMJ Nutrition, Prevention & Health
Main Authors:	Seth Berkowitz, Mackenzie Kemp, Sara Beachy, Karla Martin, Brooke Worster, Richard W Hass, Iyaniwura Olarewaju, Kristin L Rising
格式:	Article
語言:	英语
出版:	BMJ Publishing Group
在線閱讀:	https://nutrition.bmj.com/content/early/2025/01/03/bmjnph-2024-001084.full