Non-volatile Components and Filamentary Morphology of Fresh Leaves of Zigui Simian Tea

To investigate the characteristics of quality formation of Simian tea, the non-volatile components, mineral elements and filamentary structure of fresh leaves from different positions of ‘Simian Tucha’ tea plants, endemic to Zigui, were analyzed using ultra-high performance liquid chromatography-qua...

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Bibliographic Details

Published in:	Shipin Kexue
Main Author:	LIU Xuan, LI Yuchuan, SONG Yulin, LEI Zhendong, LI Yan, YU Zhi, NI Dejiang, CHEN Yuqiong
Format:	Article
Language:	English
Published:	China Food Publishing Company 2024-01-01
Subjects:	simian tea; tenderness; non-volatile components; mineral elements; filamentary structure
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-2-033.pdf