Study on the mechanism of production of γ-PGA and nattokinase in Bacillus subtilis natto based on RNA-seq analysis
Abstract Poly-γ-glutamic acid (γ-PGA) and nattokinase (NK) are the main substances produced by Bacillus subtilis natto in solid-state fermentation and have wide application prospects. We found that our strains had higher activity of nattokinase when soybeans were used as substrate to increase the yi...
| Published in: | Microbial Cell Factories |
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| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
BMC
2021-04-01
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| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12934-021-01570-x |