Evaluation of Uncertainty in Determination of Peroxide Value and Acid Value of Edible Vegetable Oil by Automatic Potentiometric Titration

The peroxide value and acid value in edible vegetable oil were determined by automatic potentiometric titration. Through the establishment of uncertainty mathematical model, the uncertainty components and expanded uncertainty affecting the peroxide value and acid value measurement results were analy...

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Bibliographic Details

Published in:	Liang you shipin ke-ji
Main Authors:	WANG Zhi-qiang, YE Jian-bin, LI Xu-xin, PENG Yan-hui, WU Ling-tao
Format:	Article
Language:	English
Published:	Academy of National Food and Strategic Reserves Administration 2020-11-01
Subjects:	automatic potentiometric titration vegetable oil peroxide value acid value uncertainty
Online Access:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200628?st=article_issue