Zhi-qiang, W., Jian-bin, Y., Xu-xin, L., Yan-hui, P., & Ling-tao, W. (2020, November). Evaluation of Uncertainty in Determination of Peroxide Value and Acid Value of Edible Vegetable Oil by Automatic Potentiometric Titration. Liang you shipin ke-ji.
Chicago Style (17th ed.) CitationZhi-qiang, WANG, YE Jian-bin, LI Xu-xin, PENG Yan-hui, and WU Ling-tao. "Evaluation of Uncertainty in Determination of Peroxide Value and Acid Value of Edible Vegetable Oil by Automatic Potentiometric Titration." Liang You Shipin Ke-ji Nov. 2020.
MLA引文Zhi-qiang, WANG, et al. "Evaluation of Uncertainty in Determination of Peroxide Value and Acid Value of Edible Vegetable Oil by Automatic Potentiometric Titration." Liang You Shipin Ke-ji, Nov. 2020.
警告:這些引文格式不一定是100%准確.
