Evaluation of Uncertainty in Determination of Peroxide Value and Acid Value of Edible Vegetable Oil by Automatic Potentiometric Titration

The peroxide value and acid value in edible vegetable oil were determined by automatic potentiometric titration. Through the establishment of uncertainty mathematical model, the uncertainty components and expanded uncertainty affecting the peroxide value and acid value measurement results were analy...

書誌詳細
出版年:	Liang you shipin ke-ji
主要な著者:	WANG Zhi-qiang, YE Jian-bin, LI Xu-xin, PENG Yan-hui, WU Ling-tao
フォーマット:	論文
言語:	英語
出版事項:	Academy of National Food and Strategic Reserves Administration 2020-11-01
主題:	automatic potentiometric titration vegetable oil peroxide value acid value uncertainty
オンライン･アクセス:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200628?st=article_issue

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