Efekt dlouhodobého skladování meruněk na změny v obsahu reziduí pesticidů [Effect long-term storage of apricots on reduction in pesticide residues levels]

Pesticides and their residues fell in a wide range of substances that can contaminate food. We studied the effect on dynamics of reduction in content of residues of selected pesticides in apricot fruits related to various long-term storage technologies comprising low oxygen atmosphere, storage in ba...

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Bibliographic Details

Published in:	Vědecké Práce Ovocnářské
Main Authors:	Pavlína Knapová, Aneta Bílková, Jiří Kwiecien
Format:	Article
Language:	Czech
Published:	VÝZKUMNÝ A ŠLECHTITELSKÝ ÚSTAV OVOCNÁŘSKÝ HOLOVOUSY s.r.o. 2021-05-01
Subjects:	storage technologies apricots pesticide residues
Online Access:	https://vpovsuo.cz/wp-content/uploads/2021/05/5-Final_-Knapova_VPO-27_1_21.pdf