Estimation of Sugar Content in Wine Grapes via In Situ VNIR–SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques

Spectroscopy is a widely used technique that can contribute to food quality assessment in a simple and inexpensive way. Especially in grape production, the visible and near infrared (VNIR) and the short-wave infrared (SWIR) regions are of great interest, and they may be utilized for both fruit monit...

詳細記述

書誌詳細

出版年:	Sensors
主要な著者:	Eleni Kalopesa, Konstantinos Karyotis, Nikolaos Tziolas, Nikolaos Tsakiridis, Nikiforos Samarinas, George Zalidis
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2023-01-01
主題:	TSS vis–NIR NIR spectroscopy cultivar vineyard deep learning
オンライン･アクセス:	https://www.mdpi.com/1424-8220/23/3/1065