Quality Characteristics of Noodles Processed from Rice Grains of the Ratoon Crop

Rice noodles are usually manufactured using rice grains of the main crop. There is limited information available on rice noodles processed from ratoon rice grains. In this study, two-year field experiments were conducted to compare the cooking and texture properties of noodles and the grain chemical...

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Bibliographic Details
Published in:Agronomy
Main Authors: Zhengwu Xiao, Chengjing Liao, Yuping Hu, Keqian Zhang, Jiana Chen, Fangbo Cao, Shengliang Fang, Min Huang
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Subjects:
cooking properties
grain chemical properties
rice ratooning
rice noodles
texture profiles
Online Access:https://www.mdpi.com/2073-4395/12/11/2739

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https://www.mdpi.com/2073-4395/12/11/2739

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