Sodium Chloride in Food

Sodium chloride is a chemical compound that has been encountered by people for thousands of years, and plays a significant role in their lives. The aim of this article is to provide a comprehensive review of table salt from the perspective of health, food technology, and cultural heritage. The artic...

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Bibliographic Details
Published in:Foods
Main Authors: Sylwia Chudy, Agnieszka Makowska, Ryszard Kowalski
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Subjects:
Online Access:https://www.mdpi.com/2304-8158/14/15/2741