Association of tea consumption with all-cause/cardiovascular disease mortality in the chronic kidney disease population: an assessment of participation in the national cohort

Background While there are numerous benefits to tea consumption, its long-term impact on patients with chronic kidney disease (CKD) remains unclear.Method Our analysis included 17,575 individuals with CKD from an initial 45,019 participants in the National Health and Nutrition Examination Survey (NH...

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Bibliographic Details

Published in:	Renal Failure
Main Authors:	Jin Li, Xing-Ling Chen, Xiao-Lu Ou-Yang, Xiao-Jiao Zhang, Yue Li, Shu-Ning Sun, Ling-Jun Wang, Zhong-Qi Yang, Shi-Hao Ni, Lu Lu
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2025-12-01
Subjects:	Tea intake chronic kidney disease all-cause mortality cardiovascular mortality
Online Access:	https://www.tandfonline.com/doi/10.1080/0886022X.2025.2449578