Chemical constituents from fruits of Illicium verum and their antioxidant activities

To study chemical constituents and antioxidant activities of fruits of Illicium verum, various chromatography techniques, like silica gel, Sephadex LH-20, and HPLC, etc., were used to isolate and purify chemical constituents of I. verum fruits. The structures of the isolates were identified using ph...

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Bibliographic Details
Published in:Guangxi Zhiwu
Main Author: WANG Yimou, CHEN Zhangxian, SHEN Xiaojiang, ZHU Kuilin, DONG Weimao, YIN Rui, HE Hongping, DONG Fawu*
Format: Article
Language:Chinese
Published: China Science Publishing & Media Ltd. (CSPM) 2025-02-01
Subjects:
illicium verum
new natural product
phenylpropanoid
chemical constituents
structure identification
Online Access:http://www.guihaia-journal.com/gxzw/ch/reader/create_pdf.aspx?file_no=20250207&year_id=2025&quarter_id=2&falg=1

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http://www.guihaia-journal.com/gxzw/ch/reader/create_pdf.aspx?file_no=20250207&year_id=2025&quarter_id=2&falg=1

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