Application of Functional Biocompatible Nanomaterials to Improve Curcumin Bioavailability
Curcumin is a lipophilic natural product extracted from turmeric and commonly used as a dietary spice. Being multi-functional, curcumin has been proposed in the prevention and treatment of a broad spectrum of diseases. However, due to unsatisfactory aqueous solubility and hence low bioavailability,...
| 發表在: | Frontiers in Chemistry |
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| Main Authors: | , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Frontiers Media S.A.
2020-10-01
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| 主題: | |
| 在線閱讀: | https://www.frontiersin.org/article/10.3389/fchem.2020.589957/full |