Characterization of Palmyra palm (Borassus flabellifer Linn.) sap after harvest across different pH ranges for production of palm sugar

The quality of palm sap harvested from the inflorescence of Palmyra palm (Borassus flabellifer Linn.) trees can vary significantly from one container to another, affecting the production of palm sugar. Assessing the pH of the sap is a quick and convenient method for farmers to gauge its quality in P...

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Bibliographic Details

Published in:	Applied Food Research
Main Author:	Jintana Wiboonsirikul
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Subjects:	Palmyra palm sap Palm sugar pH Principal component analysis Quality characteristics
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772502224001410