Low Intakes of Iodine and Selenium Amongst Vegan and Vegetarian Women Highlight a Potential Nutritional Vulnerability

Vegan and vegetarian diets are becoming increasingly popular in the UK. Due to the avoidance of animal products there can be significant differences in nutrient intakes between meat-eaters and vegetarians, and especially vegans. Importantly, research has identified that both vegans and vegetarians m...

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Bibliographic Details

Published in:	Frontiers in Nutrition
Main Authors:	Naomi Fallon, Stephanie A. Dillon
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2020-05-01
Subjects:	vegan vegetarian iodine selenium female micronutrients
Online Access:	https://www.frontiersin.org/article/10.3389/fnut.2020.00072/full