Effects of sodium hypochlorite on the physicochemical characteristics of arrowhead starch

<b>Objective:</b> The effect of sodium hypochlorite on the physicochemical properties and digestive characteristics of arrowhead starch was studied. <b>Methods:</b> In a weakly alkaline environment, sodium hypochlorite was used as an oxidant, and the added amounts were 0%, 1%...

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Bibliographic Details
Published in:Shipin yu jixie
Main Authors: XI Wanting, LIU Guiru, LI Meng, JI Derong, DUAN Lili
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2024-01-01
Subjects:
arrowhead starch
sodium hypochlorite
oxidation
physical and chemical properties
digestibility
Online Access:http://www.ifoodmm.com/spyjxen/article/abstract/20231205

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http://www.ifoodmm.com/spyjxen/article/abstract/20231205

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