Study of Influence of Extraction Method on the Recovery Bioactive Compounds from Peel Avocado
The avocado peel is a waste material from consumption avocado (<i>Persea americana</i> Mill.) with big biotechnology potential. The purpose of the present work was to study the influence of six extraction methods, maceration (M), maceration plus β-cyclodextrin (MβC), solid-state fermenta...
| Published in: | Molecules |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
|
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/28/6/2557 |