Assessment of the potential of algae phycobiliprotein nanoliposome for extending the shelf life of common carp burgers during refrigerated storage

This study is focused on the effect of phycobiliprotein extraction of Gracilaria on the quality of common carp burgers, and the application of nanoliposomes containing pigment in the improvement of its antimicrobial and antioxidant activity of burgers during refrigerated storage in 18 days. Burgers...

Full description

Bibliographic Details

Published in:	Fisheries and Aquatic Sciences
Main Authors:	Amir Haghdoost, Leila Golestan, Maryam Hasani, Mostafa Shahidi Noghabi, Seyed Ahmad Shahidi
Format:	Article
Language:	English
Published:	The Korean Society of Fisheries and Aquatic Science 2022-05-01
Subjects:	phycobiliprotein gracilaria nanoliposome shelf life common carp burger
Online Access:	http://www.e-fas.org/archive/view_article?pid=fas-25-5-276