Preparation, Characterization, and Testing of Compost Tea Derived from Seaweed and Fish Residues

Non-aerated compost tea (CT) was prepared from compost derived from rockweed (<i>Ascophyllum nodosum</i>) and fish (cod, common ling, haddock, saithe) residues that fermented in water. Electrical conductivity, pH, concentrations of dry matter, ash, C, macronutrients (<i>N</i>...

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Bibliographic Details

Published in:	Agronomy
Main Authors:	Andrei Moț, Oana Cristina Pârvulescu, Violeta Alexandra Ion, Ailin Moloșag, Aurora Dobrin, Liliana Bădulescu, Cristina Orbeci, Diana Egri, Tănase Dobre, Anne-Kristin Løes, Joshua Cabell, Athanasios Salifoglou, Sevasti Matsia, Carlos Octavio Letelier-Gordo, Cristian Răducanu, Alexandra Mocanu
Format:	Article
Language:	English
Published:	MDPI AG 2024-08-01
Subjects:	circular economy compost extract fish residue germination lettuce seaweed residue
Online Access:	https://www.mdpi.com/2073-4395/14/9/1919