Safety Assessment and Evaluation of Probiotic Potential of <i>Lactobacillus bulgaricus</i> IDCC 3601 for Human Use

Lactic acid bacteria (LAB) are probiotic microorganisms widely used for their health benefits in the food industry. However, recent concerns regarding their safety have highlighted the need for comprehensive safety assessments. In this study, we aimed to evaluate the safety of <i>L. bulgaricus...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Microorganisms
المؤلفون الرئيسيون:	Minjee Lee, Won-Yeong Bang, Han-Bin Lee, Soo-Yeon Yang, Kyu-Shik Lee, Hae-Ji Kang, Sun-Mee Hong, Jungwoo Yang
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2024-10-01
الموضوعات:	lactic acid bacteria probiotic <i>Lactobacillus bulgaricus</i> homemade yogurt safety evaluation
الوصول للمادة أونلاين:	https://www.mdpi.com/2076-2607/12/10/2063