Safety Assessment and Evaluation of Probiotic Potential of <i>Lactobacillus bulgaricus</i> IDCC 3601 for Human Use

Lactic acid bacteria (LAB) are probiotic microorganisms widely used for their health benefits in the food industry. However, recent concerns regarding their safety have highlighted the need for comprehensive safety assessments. In this study, we aimed to evaluate the safety of <i>L. bulgaricus...

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Bibliographic Details

Published in:	Microorganisms
Main Authors:	Minjee Lee, Won-Yeong Bang, Han-Bin Lee, Soo-Yeon Yang, Kyu-Shik Lee, Hae-Ji Kang, Sun-Mee Hong, Jungwoo Yang
Format:	Article
Language:	English
Published:	MDPI AG 2024-10-01
Subjects:	lactic acid bacteria probiotic <i>Lactobacillus bulgaricus</i> homemade yogurt safety evaluation
Online Access:	https://www.mdpi.com/2076-2607/12/10/2063