Effect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt

Greek yogurt is a strained yogurt with a high protein content that brings nutritional benefits. To enhance the functional benefits of Greek yogurt, Greek yogurt was prepared with various combinations of probiotic lactic acid bacteria (LAB) (<i>Streptococcus thermophilus</i>, <i>Lac...

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發表在:	Foods
Main Authors:	So-Young Yang, Ki-Sun Yoon
格式:	Article
語言:	英语
出版:	MDPI AG 2022-11-01
主題:	Greek yogurt <i>Lactobacillus gasseri</i> BNR17 <i>Lactobacillus plantarum</i> HY7714 enterohaemorrhagic <i>E. coli</i> preference test
在線閱讀:	https://www.mdpi.com/2304-8158/11/23/3799