An Approach on the Functional Properties of Mulberry Leaves Associated with Yeast (Saccharomyces cerevisiae) for Silkworm Bombyx mori Feeding

This paper explores the characteristics and associative impact of the compounds from mulberry leaves and yeast (S. cerevisae). Nutritional characteristics of the mulberry leaves, yeast properties and metabolism, as well as the effects on silkworms, were described. The online English databases used w...

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Bibliographic Details

Published in:	Scientific Papers Animal Science and Biotechnologies
Main Authors:	Mihaela Hăbeanu, Anca Gheorghe, Teodor Mihalcea
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2024-05-01
Subjects:	insects mulberry leaves probiotics silkworm yeast
Online Access:	https://spasb.ro/index.php/public_html/article/view/2218