<b>Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil

In this research, the total phenolic content (TPC) and antioxidant capacity (FRAP and DPPH•× assays) of pulps and peels of advanced selection of apples grown in Brazil were investigated. The correlation analyses between the activity of polyphenoloxidase enzyme (PPO), vitamin C content, total titrata...

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Bibliographic Details

Published in:	Acta Scientiarum: Technology
Main Authors:	Luciana Ercoli, Érica Oliveira Barizão, Joana Shuelter Boeing, Marcus Vinícius Kvitschal, Jesuí Vergilio Visentainer, Vitor de Cinque Almeida
Format:	Article
Language:	Portuguese
Published:	Universidade Estadual de Maringá 2017-02-01
Subjects:	Antioxidant capacity phenolic compounds enzymatic browning polyphenoloxidase enzyme apple genotypes.
Online Access:	http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/27913