<b>Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil

In this research, the total phenolic content (TPC) and antioxidant capacity (FRAP and DPPH•× assays) of pulps and peels of advanced selection of apples grown in Brazil were investigated. The correlation analyses between the activity of polyphenoloxidase enzyme (PPO), vitamin C content, total titrata...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Acta Scientiarum: Technology
المؤلفون الرئيسيون:	Luciana Ercoli, Érica Oliveira Barizão, Joana Shuelter Boeing, Marcus Vinícius Kvitschal, Jesuí Vergilio Visentainer, Vitor de Cinque Almeida
التنسيق:	مقال
اللغة:	البرتغالية
منشور في:	Universidade Estadual de Maringá 2017-02-01
الموضوعات:	Antioxidant capacity phenolic compounds enzymatic browning polyphenoloxidase enzyme apple genotypes.
الوصول للمادة أونلاين:	http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/27913