Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling
In the current study, prickly pear peel was advantageously recycled to preserve fruit quality. Specifically, the investigated by-products were transformed into powder and then loaded into an alginate-based solution to be applied as coating to peeled prickly pears, to give an example of sustainable m...
| Published in: | Foods |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-07-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/14/2016 |