Studies on the alternative evaluation of improving hypoxia tolerance function in health foods
ObjectiveTo explore the feasibility of new test methods for evaluation of improving hypoxia tolerance function in health food.MethodsHypoxia tolerance experiments were carried out on mice. The zebrafish hypoxia model was established， and the improvement of zebrafish hypoxia movement and erythrocytos...
| Published in: | Zhongguo shipin weisheng zazhi |
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| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | Chinese |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-02-01
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| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202302005 |