Effect of in Vitro Simulated Digestion on Changes in Chemical Composition, Functional Activity and Saponins of Panax notoginseng Leaves

In this study, an in vitro digestive model was established to determine changes in the contents of total saponins, total phenols, polysaccharides, and total flavonoids in Panax notogiseng leaves (PNL) during simulated digestion. Meanwhile, changes in the in vitro antioxidant activity and α-glucosida...

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Bibliographic Details
Published in:Shipin Kexue
Main Author: HAN Mingchong, LI Yunqian, WANG Yihui, ZHANG Xuechun, FANG Yue, XIANG Ping, HUA Yan, LI Tianli, HE Xiahong, WANG Zhenxing
Format: Article
Language:English
Published: China Food Publishing Company 2025-06-01
Subjects:
panax notogiseng leaves; in vitro simulated digestion; active ingredients; antioxidant activity; α-glucosidase; saponins
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-12-007.pdf

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https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-12-007.pdf

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