Physicochemical, Functional, and In Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion

The effects of cellulase–xylanase synergistic treatment combined with twin-screw extrusion on the physicochemical, functional, and in vitro fermentation characteristics of buckwheat bran dietary fiber (BBDF) were investigated. Compared to single enzymatic hydrolysis, the synergetic modification was...

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Bibliographic Details
Published in:Foods
Main Authors: Tingting Bu, Yue Yu, Xiao Kong, Weicheng Wu, Zhiguo Zhang, Weiwei Hu, Komarova Natallia, Ming Cai, Kai Yang, Peilong Sun
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Subjects:
buckwheat bran
dietary fiber
enzymatic extrusion
physicochemical properties
gut microbiota
Online Access:https://www.mdpi.com/2304-8158/14/8/1300

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https://www.mdpi.com/2304-8158/14/8/1300

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