Calibration of contact parameters of fresh-eating jujube based on discrete element method: Yuancui jujube in brittle ripe stage

In this study, the discrete element model of YCJ particles was established using reverse engineering reconstruction technology and EDEM software, and physical and virtual simulation experiments were conducted to calibrate the contact parameters. In addition, intrinsic parameters and contact paramete...

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Bibliographic Details

Published in:	International Journal of Food Properties
Main Authors:	Fengkui Zhang, Rina Yangdao, Yulong Wang, Ruohong He, Ping Li
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2024-12-01
Subjects:	Yuancui jujube discrete element method response surface method stacking angle contact parameters
Online Access:	https://www.tandfonline.com/doi/10.1080/10942912.2024.2379874