Research Progress on the Influence of Protein on Ice Cream Quality and Its Application in Ice Cream

As a frozen dessert, ice cream is deeply loved by consumers. Not only does it offer a unique taste, but it also has great nutritional value. As healthy eating habits become more widespread, protein ice cream becomes increasingly popular among consumers. Understanding the effects of proteins on ice c...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Man LI, Lizeng LIU, Aiguo LIU, Lin JING, Yuan LIU, Feng QIANG, Lizheng ZHAO
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2024-12-01
Subjects:	ice cream protein ice crystal recrystallization melting resistance fat substitute
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020252