Transepidermal water loss increases during murine food anaphylaxis and reflects reaction severity

BackgroundAn increase in transepidermal water loss (TEWL) presages food anaphylaxis in allergic humans during oral food challenges. We sought to determine whether similar TEWL changes occur in mouse food anaphylaxis models.MethodsUsing a Tewameter™ Nano, a mouse-compatible device, TEWL measurements...

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Bibliographic Details

Published in:	Frontiers in Immunology
Main Authors:	Benjamin N. Woerner, Joseph Abbo, Allison Wang, Melanie K. Donahue, Judy Hines, Jessica O’Konek, Simon P. Hogan, James R. Baker, Charles F. Schuler
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-10-01
Subjects:	food allergy anaphylaxis transepidermal water loss (TEWL) food anaphylaxis biomarker
Online Access:	https://www.frontiersin.org/articles/10.3389/fimmu.2025.1667569/full