The Antioxidant Activity of Yogurt Drink by Mangosteen Rind Extract (Garcinia mangostana L.)

Yogurt drink can be produces from goat milk. Yogurt drink was added mangosteen rind extract to increase quality of product. This study aimed to determine antioxidant activity (total phenol compound, antioxidant activity by IC50 and thiobarbituric acid or TBA value) of yogurt drink from goat milk by...

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Bibliographic Details

Published in:	Journal of Applied Food Technology
Main Authors:	Jeki Mediantari Wahyu Wibawanti, Zulfanita Zulfanita, Dedi Runanto
Format:	Article
Language:	English
Published:	Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology 2019-05-01
Subjects:	antioxidant activity goat milk mangosteen rind yogurt drink
Online Access:	https://ejournal2.undip.ac.id/index.php/jaft/article/view/4267