Ferequency of Staphylococcus Aureus in Traditional Ice Cream and Homemade Juices

Abstract Background and Objective: Staphylococcus aureus is an important cause of food poisoning. Due to the high consumption of fruit and ice cream in summer, this study aimed to determine the prevalence of S. aureus in traditional ice cream and juice in Gorgan, Iran. Material and Methods: Th...

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發表在:	Medical Laboratory Journal
Main Authors:	Sadeghi, M, Amini, A, Behnampour, N, Ghasemi, SM, Arefian, A., Mohajer, S
格式:	Article
語言:	英语
出版:	Golestan University of Medical Sciences 2015-07-01
主題:	ice cream food contamination staphylococcus aureus
在線閱讀:	http://mlj.goums.ac.ir/article-1-687-en.html