Response of field pea (Pisum sativum L.) genotypes for grain yield in a multi-environment trial in Southeastern Ethiopia

Field pea (Pisum sativum L.) is a key cool-season food legume grown in Ethiopia, particularly in the Southeastern Arsi Zone. Although there is potential for field pea production in the area, adopting new and improved varieties is challenging because local farmers frequently prioritize cereal crops o...

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Bibliographic Details

Published in:	Heliyon
Main Authors:	Gebeyaw Achenef Haile, Deressa Tesfaye
Format:	Article
Language:	English
Published:	Elsevier 2024-08-01
Subjects:	AMMI Environment Field pea Genotype GGE biplot Interaction
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844024112649