Combined Effects of Different Alleles of <i>FLO</i>2, <i>Wx</i> and <i>SSIIa</i> on the Cooking and Eating Quality of Rice

The improvement of the cooking and eating quality (CEQ) of rice is one of the major objectives of current rice-breeding programs. A few major genes such as <i>Waxy</i> (<i>Wx</i>) and <i>starch synthase IIa</i> (<i>SSIIa</i>) have been successfully app...

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Bibliographic Details

Published in:	Plants
Main Authors:	Yu Zhang, Jiajia Zhao, Yaqi Hu, Yanni Zhang, Yining Ying, Feifei Xu, Jinsong Bao
Format:	Article
Language:	English
Published:	MDPI AG 2022-08-01
Subjects:	floury endosperm rice quality <i>SSIIa</i> starch <i>Wx</i>
Online Access:	https://www.mdpi.com/2223-7747/11/17/2249