Towards a Complete Exploitation of Brewers’ Spent Grain from a Circular Economy Perspective

In the present work, brewers’ spent grain (BSG), which represents the major by-product of the brewing industry, was recovered from a regional brewery and fractionated in order to obtain a complete valorization. In particular, the whole process was divided in two main parts. A first pretreatment with...

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Bibliographic Details
Published in:Fermentation
Main Authors: Chiara Allegretti, Emanuela Bellinetto, Paola D’Arrigo, Gianmarco Griffini, Stefano Marzorati, Letizia Anna Maria Rossato, Eleonora Ruffini, Luca Schiavi, Stefano Serra, Alberto Strini, Davide Tessaro, Stefano Turri
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Subjects:
brewers’ spent grain
deep eutectic solvents
fermentation
<i>Phaffia rhodozyma</i>
branched chain fatty acids
lignin
Online Access:https://www.mdpi.com/2311-5637/8/4/151

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https://www.mdpi.com/2311-5637/8/4/151

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