Effects of different proteases on commercial laying hens at peak production

ABSTRACT We evaluated the effect of adding proteases in diets of laying hens at peak production on the performance, egg quality, relative weight of digestive organs, and intestinal morphometry. Hy-Line W36 layer hens (390; 28-39 weeks old) were distributed in five treatments, with 13 animals each, w...

全面介紹

書目詳細資料

發表在:	Revista Brasileira de Zootecnia
Main Authors:	Silvana Alves Pedrozo Vitalino Barbosa, Gerusa Silva Salles Corrêa, André Brito Corrêa, Cleber Franklin Santos de Oliveira, Bruno Serpa Vieira, Érika Martins de Figueiredo, João Garcia Caramori Júnior, Hélio Rezende Lima Neto
格式:	Article
語言:	英语
出版:	Sociedade Brasileira de Zootecnia 2020-11-01
主題:	animal nutrition egg laying enzyme laying hen morphometry
在線閱讀:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100618&tlng=en