In Vitro Cultivars of Vaccinium corymbosum L. (Ericaceae) are a Source of Antioxidant Phenolics

The antioxidant activity and phenolic composition of six in vitro cultured blueberry seedlings were determined. Extracts were prepared in 85% ethanol from 30 days old in vitro cultured plants and used to evaluate the antioxidant capacities that included Ferric reducing antioxidant power (FRAP) and 1...

Full description

Bibliographic Details

Published in:	Antioxidants
Main Authors:	Rodrigo A. Contreras, Hans Köhler, Marisol Pizarro, Gustavo E. Zúiga
Format:	Article
Language:	English
Published:	MDPI AG 2015-04-01
Subjects:	high-bush blueberry in vitro cultivars HPLC-DAD and LC-MS/MS DPPH• and FRAP phenolic composition
Online Access:	http://www.mdpi.com/2076-3921/4/2/281