Nanotechnological Applications in Current Innovative Approaches in Dairy Technology- A review
Nanotechnology offers significant potential in the dairy industry, influencing a range of products such as milk, cheese, yogurt, butter, fermented milk, and buttermilk. The use of both bottom-up and top-down processing approaches yields extensive insights into the intrinsic and extrinsic characteris...
| Published in: | Journal of Agricultural Sciences |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2025-01-01
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| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/download/article-file/4023904 |