Evaluation of In Vitro Digested Mulberry Leaf Tea Kombucha: A Functional Fermented Beverage with Antioxidant, Anti-Inflammatory, Antihyperglycemic, and Antihypertensive Potentials

Oxidative stress and inflammation are critical factors in hypertension and type 2 diabetes mellitus (T2DM). Kombucha, a fermented tea beverage, is enriched with bioactive compounds during fermentation. This study evaluated the antihypertensive, antihyperglycemic, antioxidant, and anti-inflammatory a...

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Bibliographic Details

Published in:	Fermentation
Main Authors:	Pitchaporn Wanyo, Tossaporn Chamsai, Nitchara Toontom, Le Ke Nghiep, Kukiat Tudpor
Format:	Article
Language:	English
Published:	MDPI AG 2025-05-01
Subjects:	mulberry leaf tea functional beverage kombucha antihypertensive activity antidiabetic activity bioaccessibility
Online Access:	https://www.mdpi.com/2311-5637/11/5/258