APA (7th ed.) Citation

Wanyo, P., Chamsai, T., Toontom, N., Nghiep, L. K., & Tudpor, K. (2025, May). Evaluation of In Vitro Digested Mulberry Leaf Tea Kombucha: A Functional Fermented Beverage with Antioxidant, Anti-Inflammatory, Antihyperglycemic, and Antihypertensive Potentials. Fermentation.

Chicago Style (17th ed.) Citation

Wanyo, Pitchaporn, Tossaporn Chamsai, Nitchara Toontom, Le Ke Nghiep, and Kukiat Tudpor. "Evaluation of In Vitro Digested Mulberry Leaf Tea Kombucha: A Functional Fermented Beverage with Antioxidant, Anti-Inflammatory, Antihyperglycemic, and Antihypertensive Potentials." Fermentation May. 2025.

MLA (9th ed.) Citation

Wanyo, Pitchaporn, et al. "Evaluation of In Vitro Digested Mulberry Leaf Tea Kombucha: A Functional Fermented Beverage with Antioxidant, Anti-Inflammatory, Antihyperglycemic, and Antihypertensive Potentials." Fermentation, May. 2025.