Organic practices and gender are effective strategies to provide healthy pork loin

This study evaluated the influence of husbandry (organic feed and management but not free-ranging vs. conventional) and sex (barrows vs. gilts) on pork meat quality. A total of 60 Longissimus thoracis pork muscle samples from different 3-way crossbred genotypes were chosen from 3 conventional and 2...

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Bibliographic Details

Published in:	Journal of Integrative Agriculture
Main Authors:	Javier Álvarez-Rodríguez, Daniel Villalba, Dolors Cubiló, Daniel Babot, Marc Tor
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2016-03-01
Subjects:	Longissimus muscle chemical composition intramuscular fat fatty acids pigs
Online Access:	http://www.sciencedirect.com/science/article/pii/S2095311916616428