Culture of Bacillus subtilis and Saccharomyces cerevisiae from byproducts of the enzymatic extraction of Atlantoraja castelnaui oil

The growing trend in global fish consumption has led to the generation of a large amount of waste and byproducts with negative economic and environmental impacts. The production of fish oil from fish processing residues seems to be a sustainable and future opportunity to provide valuable fatty acid...

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Bibliographic Details

Published in:	Marine and Fishery Sciences
Main Authors:	Andrea L. Salomone †, Daniela L. Lamas
Format:	Article
Language:	English
Published:	Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP) 2024-12-01
Subjects:	Cartilaginous species fish liver oil extraction culture media microbial growth circular economy
Online Access:	https://ojs.inidep.edu.ar/index.php/mafis/article/view/371