Nutritive Value and Physical Properties of Neo-Tropical Rodent Meat-with Emphasis on the Capybara (<i>Hydrochoerus hydrochaeris</i>)

This review will focus on the nutritive characteristics of meat from neo-tropical rodents which have not yet been domesticated. These rodents include the capybara (<i>Hydrochoerus hydrochaeris</i>), agouti (<i>Dasyprocta leporina</i>), and the lappe (<i>Agouti paca</...

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Bibliographic Details

Published in:	Animals
Main Authors:	Anwar Jamaal Ali, Kegan Romelle Jones
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Subjects:	<i>Hydrochoerus hydrochaeris</i> <i>Dasyprocta leporina</i> <i>Agouti paca</i> agouti lappe capybara
Online Access:	https://www.mdpi.com/2076-2615/10/11/2134